Sunday, January 2, 2011

How NOT to start a new year...

AKA ramblings on why I'm glad the holiday season is (almost) over*


Item the first: Jägermeister is NOT my friend.

Item the second: Can't remember the last time I got in such a strenuous abdominal/diaphragm workout, voluntary or no. (Note: this is closely related to item the first.)

Item the third: Repeat item the first.

Item the fourth: How fucking old am I? Shouldn't shenanigans of this sort have ended years ago?


Yeah, decorations, Christmas trees, lots of baking and cooking, parties, and such. But man, does it place a strain on my ability to maintain a clean house! Just loaded the dishwasher to overflowing, and there's still enough dishes to run a second load. Not to mention the other chores I've been neglecting. I'm such a huge fan of simplicity and efficiency, and this time of year, I recognize I have to just let all those values drop for a month or two. But ah...the good a clean house can do for the soul once the holidays are over is just plain bliss.


Good God, this fudge recipe is AWESOME. It's like I've never had fudge before. I'm not even that big a fan of chocolate. Waistline be damned. (And it may well be so now.) A half cup each corn syrup and heavy cream. Bring to a boil. Take off the heat, add 3 cups chocolate chips, 1 1/2 cups powdered sugar, and 1/2 tablespoon vanilla. (A cup or so of walnuts too, if you want 'em.) Stir in and bring back to heat until the chips are all melted. Pour in a foil-lined 8x8 pan and refrigerate a few hours. And slice and eat away.


*The holiday season will not officially end out here in Bum-Fuck Kansas Estates until our post-holiday party on the 15th. Prayers for the longevity of our tree, whose needles are getting pretty damned hard, are welcome.

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