Wednesday, December 29, 2010

Chocolate Amethyst

I often enter the world of creativity when it comes to alcohol. Mr. Man prefers his tried-and-true rum and diet Coke, time and again. (Well, sometimes he switches to diet Dr. Pepper, and if he wants to sin, he'll indulge in the real stuff. But rarely.) But I'll try all sorts of different concoctions. No mixologist, I, however. More often than not, my drinks are valiant attempts, and that's as far as they go.

A year ago, almost exactly, inspiration struck like it will from time to time. But this time, the attempt was a hit. So here's the recipe:

Chocolate Amethyst

2 shots vanilla vodka
1 shot vodka
1 shot white creme de cacao
1/2 shot Chambord

Shake together with ice in a martini shaker, and serve in a cocktail glass.

Simple, right? So, more blogging to regale ya:

It turns out a pretty light lavender. (Usually lighter than it appears in this picture.) I originally tried it with dark creme de cacao. From a taste perspective, sure, it's the same. But to really evoke the name "Amethyst," you have to use white creme de cacao.

Mr. Man thought it would be especially decadent with Godiva liqueur. I didn't think it would make that much of a difference. So one night, because it's fun to drink these, we did a blind taste test, and found the taste about 99.9% the same. I liked the creme de cacao just the slightest bit more, and Mr. Man thought Godiva won out, but just by a sliver. But again, the color is part of the drink, so out went the Godiva.

The first sip may taste a bit cough syrupy. That's, unfortunately, what happens quite often when you use Chambord. But get past that first sip, and the rest is divine.

Mr. Man, well-connected social whore that he is, broadcast news of the Amethyst far and wide soon after its discovery. By far and wide, I mean to friends in places like India, Brazil, Australia, and the Netherlands. And, of course, stateside. Funny how the world wide webiverse works like that, ain't?

A few iterations followed, with varying degrees of success.
  • Substitute creme de banana for the Chambord, and you have a wonderful banana split-flavored concoction. Especially good with cream added in.
  • Substitute 1/4 shot of creme de menthe for the Chambord, and there's a good chocolate mint drink. Do NOT go overboard with the creme de menthe, lest you end up with vanilla-flavored Scope.
  • Limoncello instead of Chambord results in Generic Sweet Martini #248A.

One last fun fact: the word "amethyst" is derived from a Greek word that means "not intoxicating" or "not intoxicated." Apparently the gem amethyst was rumored to prevent intoxication. Amusing, right?

So there's your drink for the new year. Happy 2011!

No comments: